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Carrot cake

How making a delicious carrot cake in Adelphi Hotel style


Every morning at the Hotel ADELPHI in Riccione, in its panoramic sea view room,
you can enjoy one of the delicious homemade cakes made by chef GENE :)
One of the desserts that is undoubtedly most successful,
it's CARROT CAKE !

Do you want to know its secrets? Here we are, we are ready to reveal our recipe to you.

First of all, find all the necessary ingredients such as:
  • 250 gr. carrots
  • 3 eggs
  • 200 gr. sugar
  • 200 gr. flour
  • 100 g almond flour (or chopped almonds)
  • 80ml. sunflower oil
  • 10 gr. yeast
  • 100ml. orange juice
Start by chopping the carrots and mixing them together with the orange juice.
Then mix the eggs with sugar, then add orange juice, flour, yeast
and the rest of the ingredients.
Mix everything well, bake for 35/40 minutes at 160° degrees and the carrot cake
in Hotel Adelphi  Riccione style will be ready!

What are you waiting for??? Come and try it directly with us,
WE ARE WAITING FOR YOU AT BREAKFAST !



Try our bed and breakfast offers with homemade cakes, you won't regret it!
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Viale Gabriele D'Annunzio 151 - 47838 - Riccione (Rn)
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