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Tagliatelle with meat sauce

Tagliatelle with meat sauce of the Adelphi hotel in Riccione


Tagliatelle with meat sauce can never be missing in our Romagna evening here at the Adelphi hotel in Riccione!
During your week of relaxation and fun, on Wednesday evening, with a typical dinner accompanied by the music of Raul Casadei, you'll have the opportunity to try the specialties of our Romagna, including tagliatelle with meat sauce!

Come and visit us we'll be more than happy to let you try our delicious tagliatelle with meat sauce !

Meanwhile, here is a taste for you .. our delicious recipe!

_500 gr of minced meat
_1 carrot
_2 stalks of celery
_1 garlic clove
_1 kg of peeled tomatoes
_1 onion
_1 glass of wine
_salt and pepper as required


Finely chop carrot, celery, onion and garlic. Heat 4-5 tablespoons of oil in a pot, pour the vegetables and then brown the meat over medium heat. Then add the salt and the wine. Pass the peeled tomatoes to the mill and add them to the other cooking ingredients. Cover with a lid and cook for at least two hours on low heat. When the sauce is almost ready, cook the tagliatelle. Drain, pour into a large bowl and mix well with the sauce.
Your tagliatelle with meat sauce are now ready!

Enjoy your meal!

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Viale Gabriele D'Annunzio 151 - 47838 - Riccione (Rn)
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