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The Cappelletti Romagnoli

How to prepare the famous home made pasta: Cappelletti Romagnoli?


The Cappelletti Romagnoli are the first typical dish of Romagna cuisine.
On our tables can't be missed,especially during holiday periods, such as Christmas, Easter .. and when there are all those important events, where being with the family is even more beautiful if there is a hot dish of Cappelletti Romagnoli!

At the Adelphi Hotel in Riccione over Easter we will be more than happy to let you taste home made Cappelletti Romagnoli!

Meanwhile, we reveal our delicious recipe:

Ingredients for six people:

For the pastry:

_600 gr of flour
_6 eggs


For the stuffing:

_500 gr of ricotta cheese
_500 gr of soft cheese
_100 grams of grated Parmesan cheese
_2 eggs
_Nutmeg and salt as required



Cut the dough into squares of about 5 cm on each side; on each of them place the filling in the middle.
Close it in a triangle making the edges adhere well, then turn each triangle around a finger of your hand and overlap the two ends.

Easy to prepare and delicious to eat!
You can enjoy them with cheese or meat and cheese stuffing or in broth or meat sauce.

How do you like them?? 
Come to Us and try it!
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We stayed 5 nights in Adelphi and picked it for its location and pool. Both were excellent as well as the service. Major
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Viale Gabriele D'Annunzio 151 - 47838 - Riccione (Rn)
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