The Cappelletti Romagnoli
How to prepare the famous Cappelletti Romagnoli?
On our tables can't be missed,especially during holiday periods, such as Christmas, Easter .. and when there are all those important events, where being with the family is even more beautiful if there is a hot dish of Cappelletti Romagnoli!
At the Adelphi Hotel in Riccione over Easter we will be more than happy to let you taste our Cappelletti Romagnoli!
Meanwhile, we reveal our delicious recipe:
Ingredients for six people:
For the pastry:
_600 gr of flour
_6 eggs
For the stuffing:
_500 gr of ricotta cheese
_500 gr of soft cheese
_100 grams of grated Parmesan cheese
_2 eggs
_Nutmeg and salt as required
Cut the dough into squares of about 5 cm on each side; on each of them place the filling in the middle.
Close it in a triangle making the edges adhere well, then turn each triangle around a finger of your hand and overlap the two ends.
Easy to prepare and delicious to eat!
You can enjoy them with cheese or meat and cheese stuffing or in broth or meat sauce.
How do you like them?
June
SEE ALL Friendly, fun and functional
We stayed 5 nights in Adelphi and picked it for its location and pool. Both were excellent as well as the service. Majority of the guests seem to be Italian, but staff speaks very good English and was very helpful. Ground floor has kids' play area, lounge and bikes to borrow without extra charge. Room was modest with all the basics in place. Ours had a small balcony to the alley, and there was some noise in the evenings from the road. Elevator is small and often crowded. Breakfast room had great view, but was getting very hot after 9 am. The buffet restaurant was very popular and sometimes so crowded we opted to eat opposite to the hotel in the Trattoria serving very good seafood dishes. Ice cream bar just around the corner, so what more can you ask for Italian beach holiday?
Fria - Family holiday
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