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The Traditional Passatelli soup

Romagna specialty: the Passatelli in broth! Do you want to know the recipe?


When it's raining outside and it's cold, what's better than a good hot soup?
But noo! We of the Adelphi Hotel in Riccione, will tell you what is more delicious, tasty and succulent!

Have you ever tried Passatelli in broth?

Quick to prepare, tasty to taste and poor in ingredients, the Passatelli in broth are a must of Romagna folklore.
Why they are so good? Because they are genuine and to cook them, you need only a few ingredients.

If you have some parmesan cheese, breadcrumbs, eggs and a lemon peel at home ... what are you waiting for prepare the famous Passatelli ? To prepare this dish you use a tool called just "iron for passatelli" or in alternatively, if you don't have it, you can use a masher.

While we wait for you to come and try our Passatelli in broth , we will reveal our recipe.

Ingredients for four people:

_200 grams of parmesan cheese
_200 grams of breadcrumbs
_4 eggs
_ Grated lemon peel to taste
_ Grated nutmeg to taste


Mix the parmesan cheese with grated bread, lemon peel and nutmeg.
Form a fountain in the center of the chopping board, add the eggs and knead everything making the mixture homogeneous.
With the help of the special tool, make the passatelli and cook them in the boiling broth until they surface.
It will take about 4 minutes and then ... the game is done!

Enjoy your meal!


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"Again a very nice family vacation"

As every year, we did spend our summer holidays in the Adelphi Hotel in Riccione from end of June until the 7th of July.
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Longmann - 07-07-2015

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Viale Gabriele D'Annunzio 151 - 47838 - Riccione (Rn)
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