The Traditional Passatelli soup
Romagna specialty: the Passatelli in broth! Do you want to know the recipe?
When it's raining outside and it's cold, what's better than a good hot soup?
But noo! We of the Adelphi Hotel in Riccione, will tell you what is more delicious, tasty and succulent!
Have you ever tried Passatelli in broth?
Quick to prepare, tasty to taste and poor in ingredients, the Passatelli in broth are a must of Romagna folklore.
Why they are so good? Because they are genuine and to cook them, you need only a few ingredients.
If you have some parmesan cheese, breadcrumbs, eggs and a lemon peel at home ... what are you waiting for prepare the famous Passatelli ? To prepare this dish you use a tool called just "iron for passatelli" or in alternatively, if you don't have it, you can use a masher.
While we wait for you to come and try our Passatelli in broth , we will reveal our recipe.
Ingredients for four people:
_200 grams of parmesan cheese
_200 grams of breadcrumbs
_4 eggs
_ Grated lemon peel to taste
_ Grated nutmeg to taste
Mix the parmesan cheese with grated bread, lemon peel and nutmeg.
Form a fountain in the center of the chopping board, add the eggs and knead everything making the mixture homogeneous.
With the help of the special tool, make the passatelli and cook them in the boiling broth until they surface.
It will take about 4 minutes and then ... the game is done!
Enjoy your meal!
But noo! We of the Adelphi Hotel in Riccione, will tell you what is more delicious, tasty and succulent!
Have you ever tried Passatelli in broth?
Quick to prepare, tasty to taste and poor in ingredients, the Passatelli in broth are a must of Romagna folklore.
Why they are so good? Because they are genuine and to cook them, you need only a few ingredients.
If you have some parmesan cheese, breadcrumbs, eggs and a lemon peel at home ... what are you waiting for prepare the famous Passatelli ? To prepare this dish you use a tool called just "iron for passatelli" or in alternatively, if you don't have it, you can use a masher.
While we wait for you to come and try our Passatelli in broth , we will reveal our recipe.
Ingredients for four people:
_200 grams of parmesan cheese
_200 grams of breadcrumbs
_4 eggs
_ Grated lemon peel to taste
_ Grated nutmeg to taste
Mix the parmesan cheese with grated bread, lemon peel and nutmeg.
Form a fountain in the center of the chopping board, add the eggs and knead everything making the mixture homogeneous.
With the help of the special tool, make the passatelli and cook them in the boiling broth until they surface.
It will take about 4 minutes and then ... the game is done!
Enjoy your meal!
June
SEE ALL Friendly, fun and functional
We stayed 5 nights in Adelphi and picked it for its location and pool. Both were excellent as well as the service. Majority of the guests seem to be Italian, but staff speaks very good English and was very helpful. Ground floor has kids' play area, lounge and bikes to borrow without extra charge. Room was modest with all the basics in place. Ours had a small balcony to the alley, and there was some noise in the evenings from the road. Elevator is small and often crowded. Breakfast room had great view, but was getting very hot after 9 am. The buffet restaurant was very popular and sometimes so crowded we opted to eat opposite to the hotel in the Trattoria serving very good seafood dishes. Ice cream bar just around the corner, so what more can you ask for Italian beach holiday?
Fria - Family holiday
19-07-2012 
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"Friendly, fun and functional"