The Piadina Romagnola
The real Piadina is made only in Romagna. Do you want to know the recipe?
When you spend a week of beach vacation in the Romagnola Riviera, after baths, diving in the water and making sand castles, you have to take refuge with the renowned Piadina Romagnola!
We of the Adelphi Hotel Riccione, in your week of relaxation and games, we'll let you eat it as you like. Loved by adults and children, you can enjoy if for a snack with nutella or for dinner, as we like, with ham, rocket and "stracchino" or as you prefer!
The Piadina Romagnola is delicious with everything: grilled vegetables, sausage and onion, potatoes and mozzarella, gratinates .. you can put in any ingredient and you'll see .. it will be delicious!
She is Romagna , she is home, she is harmony of flavors, she is the only, unique and inimitable Piadina Romagnola!
While we wait for you, we show you our recipe for 10 delicious piadinas:
_1 kg of flour
_20 grams of salt
_200 grams of pork lard
_1 pinch of Bicarbonate
_that water is needed to obtain a dough of the right consistency
Mix all the ingredients; once mixed, divide the dough into ten pieces and roll them out with a rolling pin to obtain a round shape of about 20 cm in diameter and put them to cook on a iron pan.
Turn over often pricking the surface with the tip of a fork and ... Enjoy your meal!
We of the Adelphi Hotel Riccione, in your week of relaxation and games, we'll let you eat it as you like. Loved by adults and children, you can enjoy if for a snack with nutella or for dinner, as we like, with ham, rocket and "stracchino" or as you prefer!
The Piadina Romagnola is delicious with everything: grilled vegetables, sausage and onion, potatoes and mozzarella, gratinates .. you can put in any ingredient and you'll see .. it will be delicious!
She is Romagna , she is home, she is harmony of flavors, she is the only, unique and inimitable Piadina Romagnola!
While we wait for you, we show you our recipe for 10 delicious piadinas:
_1 kg of flour
_20 grams of salt
_200 grams of pork lard
_1 pinch of Bicarbonate
_that water is needed to obtain a dough of the right consistency
Mix all the ingredients; once mixed, divide the dough into ten pieces and roll them out with a rolling pin to obtain a round shape of about 20 cm in diameter and put them to cook on a iron pan.
Turn over often pricking the surface with the tip of a fork and ... Enjoy your meal!
June
SEE ALL Italy 2014
We Stayed here for the first two weeks in June, after a nightmare journey of missed flights and14hrs travelling with three young children we were greeted kind affection & courtesy. Nothing was too much trouble & dinner was provided even though the restuarant had closed half a hour before. The following two weeks continued as this, every member of the team greet you with a smile & cannot do enough to help, Nicole, Simone Vito, Gratziella & the whole team you are all amazing & it feels as though we have left family behind. The Hotel is spotlessly clean and the location perfect for the beach, Food in the restuarant was really very good so much so we prefered eating in there. Thank you all for such a wonderful time - we will return
Brian B - Family holiday
23-06-2014 
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